Enzyme for Molasses / Alcohol fermentation distillery
Fermash P is a propriety blend of enzymes that finds application in the alcohol industry.DESCRIPTION
Molasses is very complex medium and consists of several complex components. Major constituents of molasses are fermentable and unfermentable sugars (UFS), proteins and various other minerals / salts.
Enzymes in Fermash-P hydrolyses unfermentable constituents of molasses into in to simple sugar which yeast use further for alcohol conversion thereby increasing alcohol yields.