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  • Classification: Chemical Auxiliary Agent
  • Usage: Leather Auxiliary Agents

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Also called glucoamylases, these enzymes act on starch,

Also called glucoamylases, these enzymes act on starch, dextrins and sugars by cleaving the a-1, 4 glycosidic linkages releasing glucose stepwise from the end of the chain. They are widely used in the manufacture of glucose and for conversion of carbohydrates to fermentable sugars. They play a major role in the starch & alcohol, sugar industries.
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